How to Clean and Care for your Platinum Collection
Cleaning Platinum Cookware
A Good Beginning…
The first thing to do before using your new stainless steel cookware is to WASH each piece thoroughly in hot detergent suds, to which 1 cup of vinegar has been added. Rinse with hot water and dry completely with a towel. This will remove manufacturing oils. After each use, good dishwashing rules are all that are necessary for everyday care of your cookware.
Here is the absolute easiest way to clean you cookware. While the pan is still hot, fill it half way with cold water and let it sit for a few minutes. This will shock the food residue off the bottom of the pan. Then wipe the reside off with your sponge and use a good stainless steel cleanser like “Steel Glo” or “Barkeepers Friend”. If a stubborn burn has been created, partly fill the pan with water and bring to a boil. Use a wooden spoon to remove such burned particles. Follow it up with a good stainless steel cleaner.
A blue or golden brown discoloration may appear from overheating a unit. Remove by using any good stainless steel cleanser.
Warp Resistant Units
Your stainless steel utensils feature extra rigidity and strength to prevent warping. Units hug the burner for maximum heating efficiency and will stay flat and in shape with proper care.
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