Recipe Box

Adriatic (Greek-Style) Filet of Sole

Recipe Courtesy of “The Greek Gourmet” Arthur Nahatis FEATURED PRODUCT: PLATINUM Gourmet Skillets Ingredients: 2 sole fillets (1.5 – 2 lb total), each cut in half crosswise 2 lemons, quartered 1/4 cup...

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Leg of Lamb

FEATURED PRODUCT: PLATINUM Gourmet Skillets Ingredients: 4 1/2 lbs. leg of lamb Seasonings (garlic powder, celery seed, onion powder) and flour Sear meat in large skillet about 10 minutes on all sides. Place...

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