Posts made in July, 2014

Cubed Steaks Provencale

What You’ll Need: 11″ Gourmet Skillet Ingredients: 4 cloves garlic, crushed 1/2 teaspoon dried basil leaves, crumbled 1/4 teaspoon pepper 4 beef cubed steaks (4 to 5 ounces each) 1 1/2 teaspoons...

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Creamy Garlic Mashed Potatoes

What You’ll Need: 4qt, Degreaser insert, Platinum Food Processor Ingredients: 2 lbs. potatoes (russet red or yukon gold) 3 heads of garlic 1 tablespoon olive oil 1/4 cup sour cream 4 tablespoons butter...

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Cumin Coriander Beef Patties

What You’ll Need: Grill Pan, Bowl for mixing Ingredients for Patties: 1lb grass-fed lean ground beef 1/2 cup finely diced shallots 1 tsp mixed ginger/garlic paste 1 tbsp ground cumin 1 tbsp ground...

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Jerk Rubbed & Roasted Leg of Lamb

What You’ll Need: Vacuum seal, 4qt or 7qt Roasting Pan, Marinade: Juice of 1 or 2 fresh limes 3 tbsp dark rum or brandy 2 tbsp favorite hot sauce 2 tbsp vegetable oil 2 tbsp barbecue sauce 1 cap full...

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Lemon Caper Salmon

What You’ll Need: 2qt Roasting Pan, Grill Pan, Ingredients: Salmon Fillet 1 1/3 cup of White Wine 1 cup of Cream Cheese 2 tbsp of Butter 1/2 cup of chopped Garlic 3 tbsp of Capers 1/2 Lemon (meat only)...

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