Recipe Box

Yiouvarlakia in Avgolemono Broth

These are little fresh herb & rice meatballs in a rich egg-lemon broth that are a tasty staple in any authentic Greek kitchen! What You’ll Need: 11cm deep frypan from 21pc set with two short handles...

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Deviled Chicken

What You’ll Need: 11cm deep frypan from 21pc set with two short handles & cover Ingredients: 8 chicken thighs 1 small bundle of chives Half small onion 1 cup of half and half/or milk for less fat...

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Cubed Steaks Provencale

What You’ll Need: 11″ Gourmet Skillet Ingredients: 4 cloves garlic, crushed 1/2 teaspoon dried basil leaves, crumbled 1/4 teaspoon pepper 4 beef cubed steaks (4 to 5 ounces each) 1 1/2 teaspoons...

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