Colcannon Stew

What You’ll Need: 7qt Roasting Pan


  • 1-2 lbs ground sausage (sweet Italian or sage)
  • 1 lrg head of cabbage
  • 1-2 sweet onions
  • 6-8 large potatoes
  • 2 boxes of Chicken broth (can use Better than Bouillon instead)
  • 8 oz sour cream
  • salt/pepper/paprika

Chili or cayenne powder
Grated cheese (Parmesan, Irish Cheddar or Sharp Cheddar)

Using 7qt pot, place sausage, then coarsely chopped onion & cabbage into pot, cover and turn to Med heat. When the cabbage reduces down a bit add cubed potato and replace cover cooking on Med or Low for 15-20 min. Once potatoes are soft add broth and sour cream, simmering for 10 more minutes then season to taste.

Best served with bread to use for dipping into soup.

Bon Appétite!

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