Ozark Pudding

Ozark Pudding

What You’ll Need:
PLATINUM Large Skillet


  • 1 egg, whole
  • 1 tbsp flour
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts to garnish
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 5 small raw apples, peeled, cored and diced
  • 1 pint heavy cream


Beat egg and sugar until very smooth. Mix flour, baking powder, salt and stir in the sugar. Simmer apples, nuts and vanilla. Bake in buttered large skillet covered for 30 minutes over low heat. Remove from pan. Serve cold with whipped cream or ice cream. Garnish with chopped walnuts.

Serves 8

Bon Appetit!

Platinum Cookware on-line shop >