Posts by elenagraham

Honey Roasted Chicken and Vegetables

FEATURED PRODUCT: PLATINUM Oval Roaster Ingredients: 1 (3 pound) whole chicken 4 medium red potatoes, peeled and quartered 6 carrots, cut into 1/2 inch pieces 2/3 cup honey 1/3 cup Dijon mustard 3 tablespoons...

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Adriatic (Greek-Style) Filet of Sole

Recipe Courtesy of “The Greek Gourmet” Arthur Nahatis FEATURED PRODUCT: PLATINUM Gourmet Skillets Ingredients: 2 sole fillets (1.5 – 2 lb total), each cut in half crosswise 2 lemons, quartered 1/4 cup...

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Leg of Lamb

FEATURED PRODUCT: PLATINUM Gourmet Skillets Ingredients: 4 1/2 lbs. leg of lamb Seasonings (garlic powder, celery seed, onion powder) and flour Sear meat in large skillet about 10 minutes on all sides. Place...

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Chicken Tettrazini

FEATURED PRODUCT: PLATINUM 4 Quart Roaster Ingredients: 4-5 lb. stewing hen 1/2 bay leaf 1 stalk celery 1/4 onion 1 tablespoon salt 5 pepper corns 1/2-1 lbs. spaghetti 1 qt. chicken broth 1/2 cup chopped...

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