Posts made in August, 2014

Ozark Pudding

What You’ll Need: PLATINUM Large Skillet Ingredients: 1 egg, whole 1 tbsp flour 1/8 tsp salt 1 tsp vanilla extract 1/2 cup chopped walnuts to garnish 3/4 cup sugar 1 tsp baking powder 5 small raw...

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Grilled Chicken with Orange Ginger Glaze

What You’ll Need: Platinum 3 Quart sauce pan, Platinum 4 Quart Roaster, Platinum Vacuum lid and pump, Platinum 1.8 Quart Sauce Pan, Platinum Grill Pan Ingredients: 2 Cups of fresh squeezed Orange juice...

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Chicken Fajitas

What You’ll Need: Platinum Gourmet Skillet (Large) Ingredients: 1 lb. Boneless, skinless chicken breast, sliced into thin strips 1/2 cup lime juice 2 tbsp. soy sauce 1/2 tsp. ground cumin 1/4 tsp. black...

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Yiouvarlakia in Avgolemono Broth

These are little fresh herb & rice meatballs in a rich egg-lemon broth that are a tasty staple in any authentic Greek kitchen! What You’ll Need: 11cm deep frypan from 21pc set with two short handles...

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Deviled Chicken

What You’ll Need: 11cm deep frypan from 21pc set with two short handles & cover Ingredients: 8 chicken thighs 1 small bundle of chives Half small onion 1 cup of half and half/or milk for less fat...

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